Hello Quoc Tuan Phan

ltna74@yahoo.frDate: Samedi 8 janvier 2011, 2h27 Hello Quoc Tuan Phan,It's Angélique, I'm back in France now, and I would like to tell you that our trip in Saigon was wonderful and your agence Asia travel  Land has done a very good job. I will recommand you in internet for the french people who want to travel in vietnam.  Best regards. Angelique Theron

I am interested in an overnight stay in Phuoc Tich.

Hello,I am interested in an overnight stay in Phuoc Tich. I will have my own transport so at this stage am only looking for accommodation. I hope you are able to help.Kindest RegardsKarenafrica@iprimus.com.au

Cooking with Cuc in Hue

“Cooking with Cuc in Hue” Reviewed April 29, 2013 We had a great time cooking with Mr Cuc. First of all, he took us to the market to buy the ingredients for the dishes, which was a fun experience by itself. Then, he taught us to make traditional Hue beef noodle soup, fresh and fried spring rolls, a delicious peanut sauce and shrimp pancake. He also customized some dishes as I do not eat seafood and beef. Overall, I enjoyed the 3 hour cooking class. Thank you Cuc ! Visited April 2013http://www.tripadvisor.com/Attraction_Review-g293926-d2407155-Reviews-Waterland_Restaurant_Cooking_Class-Hue_Thua_Thien_Hue_Province.html

robinsond@idx.com.au

23 January 2010 Boat Trip on the Perfume River ( Hue City - Viet Nam) with Asia Travel Land Co., Ltd. Mr Phuong was our guider on a pefume river cruise. He was informative and helpful, responding to the interests of our family, including young people aged 18, 14 and 11. He shared something of his family and personal background. we recommend him the lunch was delicious. David Robinson and Sue Jacobs Sydney, Australia. robinsond@idx.com.au

Cook with Ms Ngoc

“Cook with Ms Ngoc” Reviewed November 26, 2011 The lovely Ms Ngoc took us to the markets which was great as we could ask her the questions we had about the produce etc (but we didn't look for dog). Then back to the restaurant which was very well organised with all the ingredients prepared in advance for our class. We made fried and fresh spring rolls and a delicious caramalised tuna dish which we do at home now. Also the banh. Then we got to eat it all which we couldn't because we'd just had a massive breakfast - so plan it to be your lunch. You can buy the apron for 20k dong in the markets too. The notes we got were amusing but we took our own as Ms Ngoc had her own recipe. Well worth doing the class. She was well impressed with a man cooking as they don't in Vietnam. Ever.PS There is also a great cook book at Morning Glory in Hoi An for $40 which we are using at home a lot. Visited October 2011